Florian Bellanger, and Ludovic Augendre,

Chefs /Owners of MAD MAC "The Authentic French Macarons and Madeleines" believe that our "French Macaron Cookies" are just simply the best cookies in the world, lightly crunchy on the outside and so tender in the inside.

The "French Macaron" have more than 200 years of history and is a colossal success in Asia and Europe, particularly in France where it has become the most popular delicacies in most pastry stores.

The "buzz" about our French Macarons and Madeleines have already begun in the cosmopolitan New York City, our products have been published in the New York Times, Food and Wine Magazine (February 2007 issue) as well as Gourmet magazine (April 2007 issue) and The most upscale New York City Hotels, Restaurants and Retailers use our products everyday.

Now you can purchase them online and have them delivered to your home.

Our French Macaron cookies and Madeleines are the "perfect" elegant snack, gift and sweet ‘finger" food.

Our "Authentic French Macarons and Madeleines are made in New York with the finest ingredients, especially the highest Almond Flour quality from Bakersfield, California, fresh butter and fresh eggs.

They contain NO Preservatives and NO Transfat.

Bon Appetit !!

Florian and Ludovic